Hearty & Cozy Chili Soup Recipe

Hearty & Cozy Chili Soup Recipe 🌶️

Hi, everyone! Today, we’re diving into a bowl of Chili Soup that’s perfect for chilly days or a fun gathering with friends. 🥄 This classic dish is loaded with beef, beans, and spices, creating a rich, comforting meal that’s surprisingly easy to make. Even if you’re new to cooking, I’ve got you covered with simple steps and tips. Let’s make something delicious! ✨

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🥕 Ingredients (Serves 4–6)

Main Ingredients

• Ground beef: 500g (or ground turkey for a lighter option)
• Onion: 1 medium, diced
• Garlic: 3 cloves, minced
• Red bell pepper: 1, diced
• Canned diced tomatoes: 400g (1 can, with juice)
• Canned kidney beans: 400g (1 can, drained and rinsed)
• Canned black beans: 400g (1 can, drained and rinsed)
• Tomato paste: 2 tbsp
• Beef or chicken broth: 500ml (2 cups)
• Olive oil: 1 tbsp

Seasoning Mix

• Chili powder: 2 tbsp
• Ground cumin: 1 tbsp
• Smoked paprika: 1 tsp
• Oregano: 1 tsp
• Salt: 1 tsp (adjust to taste)
• Black pepper: 1/2 tsp
• Sugar: 1 tsp (optional, to balance acidity)
• Cayenne pepper: 1/4 tsp (optional, for extra heat)

Optional Toppings

• Shredded cheddar cheese
• Sour cream
• Chopped green onions
• Fresh cilantro
• Avocado slices
• Tortilla chips

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🍲 Instructions

1. Prep the Ingredients

1. Dice the onion and red bell pepper, and mince the garlic. (Pro tip: Keep a window open to avoid onion tears! 😅)
2. Drain and rinse the kidney and black beans to remove excess sodium.

2. Cook the Base

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent. 🧅
2. Add minced garlic and diced red bell pepper, cooking for another 2 minutes until fragrant.
3. Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5–7 minutes). Drain excess fat if desired.

3. Build the Chili

1. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
2. Add chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne (if using). Stir to coat the meat and veggies evenly. 🌟
3. Pour in the diced tomatoes (with juice), kidney beans, black beans, and broth. Add sugar if you like a slightly sweeter chili.

4. Simmer & Serve

1. Bring the mixture to a gentle boil, then reduce to low heat. Cover and simmer for 20–30 minutes, stirring occasionally, to let the flavors meld. 😋
2. Taste and adjust seasoning with extra salt or chili powder if needed.
3. Ladle into bowls and top with your favorite garnishes like shredded cheese, sour cream, green onions, cilantro, avocado, or crunchy tortilla chips. 🥑

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💡 Beginner-Friendly Tips

• Control the Heat: Reduce chili powder or skip cayenne for a milder chili. For spice lovers, add a chopped jalapeño! 🌶️
• Bean Substitutes: Swap kidney or black beans for pinto or white beans based on what you have.
• Make Ahead: Chili tastes even better the next day as flavors deepen. Store in the fridge for up to 3 days or freeze for a quick meal later.
• Veggie Boost: Add corn, zucchini, or carrots for extra texture and nutrition.

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🍽️ Serving Suggestions

• Serve with warm cornbread or tortilla chips for dipping. 🥖
• A side of coleslaw or a green salad balances the richness of the chili.
• Pair with a refreshing iced tea or a cold beer for the ultimate cozy meal. 🍺